Nature's Antibiotic - Fermented Garlic Honey 8oz

Fermented Garlic Honey over 8 months.. the longer the fermentation the more powerful it is. 

Recommended Dose: Take a teaspoon when feeling sick or preventive for extra protection eat a clove of garlic. 

8oz Glass Jar 

Ingredients: Raw Honey, Garlic Cloves 

Immunity Boosting Properties

Studies have shown that honey relieves cough in children and reduces cough duration. But note that honey cannot be given to children under one year because their digestive system is not fully developed.

Antimicrobial And Anti-Inflammatory Properties

Both honey and garlic are excellent antibacterial, antifungal, and antiviral agents. Traditionally they have been used to treat skin infections and prevent sepsis in wounded areas.

The topical application of honey has been used for thousands of years to treat skin burns and diabetic wounds.

 

Made by the cow girl & co.

Disclaimer: This has not been evaluated or approved by the FDA. Contact your Doctor before using. We are not responsible for any reaction to this. Do not administer to children under 18 months.